Daisy Nicolas who has a Bachelor of Arts in Mass Communications, also was culinary trained in San Francisco at California Culinary Academy and Tante Marie's Cooking School, as well as externed at the Ritz-Carlton, San Francisco. The 25 years of culinary scope span stints in premiere hotels, resorts, lodges, restaurants from California, Washington, Utah, New York, Nevada and Alaska. She has current Serv Safe Certificate which ensures that food safety guidelines are adhered to. Currently working on Pet Nutrition Certificate. This mum loves dogs and dogs reciprocate to her with equal rambuctiousness.
Dallas is Alaska born and bred. Born in the tiny village of Larsen Bay in Kodiak, of true labrador retriever parentage. Adopted by this mum when she was seven months old, she has been eating Drool Central's home-cooked meals and treats ever since.
Dallas is now 12 years old. This mum is always proud to say that this dog has NO humps, NO bumps, NO lumps, NO allergies, NO digestive problems, NO arthritis and NO cancer. She is the best Drool Central advertisement. Other pet parents who have met her, are amazed how good she looks. These parents cannot believe that she doesn't even have any lumps or bumps compared to any labs her age or any breed her age. Other dogs, too, cannot help check out what's oozing good back there.
Mum couldn't picture life without her. She has been the official Master Taster who faces her daily job with drooling exuberance and enthusiasm.
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