Daisy Nicolas who has a Bachelor of Arts in Mass Communications, also was culinary trained in San Francisco at California Culinary Academy and Tante Marie's Cooking School, as well as externed at the Ritz-Carlton, San Francisco. The 25 years of culinary scope span stints in premiere hotels, resorts, lodges, restaurants from California, Washington, Utah, New York, Nevada and Alaska. She has current Serv Safe Certificate which ensures that food safety guidelines are adhered to. Currently working on Pet Nutrition Certificate. This mum loves dogs and dogs reciprocate to her with equal rambuctiousness.
Dallas is Alaska born and bred. Born in the tiny village of Larsen Bay of true labrador retriever parentage. She was the only yellow lab amongst all-black siblings. Her previous owners retained her for being special...the only fair-haired amongst the rest. Adopted by this mum when she was seven months old, she has not lost her sense of adventure.
Mum couldn't picture life without her. She has been the official Master Taster who faces her daily job with drooling exuberance and enthusiasm.
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