4 oz/bag Bageltov Sally has joined our probiotic line of cookies with our special homemade goat kefir from local raw goat milk.
Ingredients: Alaska Grown Barley Flour, Wild Alaska Salmon Puree (plus bones & skins), Goat Kefir, Mixed Tocopherols (natural Vit. E), Citric Acid.
Guaranteed Analysis of 18.34% Protein, 10.21% Crude Fat, 1.06% Fiber.
Kefir fermentation from any milk product (cow, goat or sheep milk or coconut) tastes like drinkable yogurt. Its nutritional value of kefir contains high levels of vitamin B12, calcium,magnesium, vitamin K2, biotin, folate, enzymes and probiotics.
The same nutrients we humans get from wild Alaska salmon can benefit our precious dogs, too. Drool Central's wild Alaska salmon puree includes the bones and skins that make up for high omega 3 fatty acid and calcium and phosphorus.
Eating wild Alaska salmon boosts::
* Salmon bone texture are cooked and become gelatinous.