5 oz./bag Moose Pup Nuggets Dog (formerly called Pupeyes). Treats with wild Alaska salmon puree including skins & bones, wild Alaska fish livers, plus fresh spinach.
Ingredients: Alaska Grown Barley Flour, Organic Brown Rice, Wild Alaska Salmon Puree (plus skins & bones), Fresh Spinach, Wild Alaska Fish Livers (from cod, salmon, rockfish), Mixed Tocopherols (natural Vit. E), Citric Acid.
Guaranteed Analysis of 14.34% Protein, 7.90% Fat (crude), 1.25% Fiber (crude).
Health Benefits ofSpinach. Low in fat and even lower in cholesterol,spinach is high in niacin and zinc, as well as protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper, and manganese.
As cereal grains go, barley is a winner when it comes to good nutrition. This centuries-old grain is packed with fiber, contains important vitamins and minerals, is slim on fat, and, like all plant products, is cholesterol-free. Here’s a closer look:
Barley is a great source of dietary fiber and actually contains both soluble and insoluble fiber. Soluble fiber is effective in lowering blood cholesterol and can reduce the risk of heart disease. Soluble fiber is also beneficial in slowing the absorption of sugar and reducing the risk for developing type 2 or non-insulin-dependent diabetes. The insoluble fiber found in barley may be beneficial in helping the body maintain regular bowel function. Insoluble fiber may also help lower the risk for certain cancers such as colon cancer.
Vitamins and minerals
Barley contains several vitamins and minerals including niacin (Vitamin B3), thiamine ( Vitamin B1), selenium, iron, magnesium, zinc, phosphorus, and copper.
Barley contains antioxidants, which are also important for maintaining good health. Specifically, antioxidants work to slow down the rate of oxidative damage by gathering up free radicals that form when body cells use oxygen.
Barley contains phytochemicals, which are natural plant-based chemicals. Studies indicate that phytochemicals may decrease the risk for certain diseases such as heart disease, diabetes and cancer. More research is needed to confirm these results.
* Salmon bone texture are cooked and become gelatinous.